Tiny Pumpkin Pie

Wednesday, November 16, 2011
I'm so SORRY! I totally should've blogged these weeks ago, I'm so behind. Anyway..

Here they are =]
This is the recipe straight out of Betty Crocker
This is everything
Mix it up
Now mix it for real =]
Pour or spoon it into the crust (you can get a recipe for pie crust here)
Bake @375F for 40min
They will bubble then crack when they're ready
All done! Let them cool a bit
They settle back down
And they're delicious, this is Angie, check her out on YouTube
We sold them at a fall festival bazaar (I blogged that too)
These turned out pretty good and they sold just as well, be sure when you make them that you let them bake until the crust is cooked through. Great holiday project and Christmas gift idea or to send home with the family at Thanksgiving.

Happy Baking! 
Enjoy =]


Anonymous Says:
Wednesday, November 16, 2011

Why is one different?

★ SAM ★ Says:
Wednesday, November 16, 2011

LOL I should've said something about that, I totally forgot, it's raspberry =] It was made special for Gary (Angie's husband)

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